Piero’s
Established in 2003, Piero’s Corner is a locally owned Italian restaurant in the heart of Franklin Farm. We are “the” neighborhood restaurant that locals go to! Our staff is friendly and knowledgeable, the kitchen is led by Chef Gian Piero Mazzi, native of Cinque Terre. The restaurant is managed by Carmela, Rachael and Alex, master of cocktails. Stop in and seat at our newly renovated bar and try one of our crafted drinks, or a glass of wine, paired meticulously with one of our dishes. https://www.pieroscorner.com/
Sedona Taphouse
Sedona Taphouse stands out for its extensive selection of craft beers and wines, paired with a menu of gourmet dishes that blend global flavors. With its warm, inviting atmosphere and commitment to quality, it offers a premium dining experience that caters to connoisseurs and casual diners alike. https://sedonataphouse.com/locations/chantilly-va/
Anita’s
A community staple for over 40 years, Anita’s is a family-owned set of restaurants that started after Anita and her husband moved here from Albuquerque. From delicious main courses, to their much beloved breakfast burritos, you really can’t go wrong with your menu choice! https://www.anitascorp.com/chantilly
L’Auberge Chez Francois
François Haeringer, the founder of L’Auberge Chez François in Great Falls, Virginia, was a pioneer when he opened the original Chez François in the heart of Washington DC in 1954. Haeringer’s goal was to operate a restaurant with “a nice ambiance and good honest food at affordable prices.” The restaurant’s enduring popularity is a testimony to his success with this approach. In 1975, the Claridge Hotel, which housed Chez François, was sold to make room for an office building. Instead of retiring at age 57, Haeringer decided to fulfill his dream of opening an “auberge” – a family inn prevalent in his native Alsatian countryside. After finding the perfect six acres of rolling green hills in Great Falls, L’Auberge Chez François opened in 1976, and became a family business. Eldest son Jacques, by then a chef in his own right, became Chef de Cuisine. The dining rooms are filled with Haeringer family heirlooms and murals depicting scenes of Haeringer’s place of birth, Obernai, France. https://www.laubergechezfrancois.com/
Coastal Flats
Coastal Flats is a member of the Great American Restaurants Family, and is known for its vibrant, beach-themed atmosphere and a menu that features a delightful mix of coastal favorites. From fresh seafood to succulent steaks and signature cocktails, it offers a culinary journey that celebrates the flavors and laid-back charm of the coast, making every meal a memorable experience. https://www.coastalflats.net/location/fairfax
Lucia’s Italian Restaurant
Lucia’s is a family owned and operated restaurant, delicatessen, pizzeria, and bar embedded in the Fox Mill community. Our namesake is in honor of the late Mama/Nonna Lucia (pictured above with owner Tino Impellizzeri) from Catania, Sicily. We’re passionate about family and delicious, quality food which is why we stay true to our original Impellizzeri Sicilian recipes. Since opening in 2004, we strive to play a supportive role in our local communities and give back to the neighborhood.The restaurant is run by family, our staff is considered family, and we treat every customer like family. Buon appetito! https://www.lucias-italian.com/